How to Cook Ethiopian Food Tibs? Dinner was finished. It’s time to make myself some dinner. Almost every time, it was the same.
Blast some onions in a pan with spiced butter, some lamb bits, and a few chiles. Toss with a large spoon into our house spice mixture. A few tomatoes, some red wine. Boil for a minute like a volcano, then you’re done.
Back in 1992, this was my nightly routine at my first restaurant job, The Horn of Africa, an Ethiopian restaurant in Madison, Wisconsin. How to Cook Ethiopian Food Tibs?
The Horn was owned by an Eritrean woman named Meselesh Ayele, and the small bar at the back of the restaurant served as a haven for Madison’s expatriate African community yes, one existed. They were mostly UW students, researchers, or professors I learned a lot while drinking with that group.
I’d make myself some food and take a seat at the bar once the restaurant’s dinner service was finished, which wasn’t usually that late. It didn’t take long for this Djiboutian to call me out on my menu choice.
I can’t remember his name, but he had a huge, booming voice like that Trinidadian dude from the 1980s 7-Up commercial, only with a slightly French accent. I used to irritate him by referring to him as “My Favorite Frenchman,” because the French ruled Djibouti. How to Cook Ethiopian Food Tibs?
“Hey, man,” he says, “why do you eat the same thing all the time?” Every single night. ribs cage. ribs cage, ribs cage, and more breast. They should address you as Mister heart!” He He thought it was the most amusing thing he’d ever heard, and the name stuck with him. Mr. Heart was my name from then on. (Please tell me you get the Sidney Poitier reference). How to Cook Ethiopian Food Tibs?
Heart is the name of one of the more interesting Ethiopian dishes. It’s a meaty, rich, and spicy hybrid stir fry and stew that comes together in an instant. It was and still is my favourite Ethiopian dish, served with bread, rice, or, more properly, injera flatbread. I used to make it with lamb, but we also served it with beef and now I make it with venison. How to Cook Ethiopian Food Tibs?
I remembered how to make it from way back when, but I never kept a recipe. So when I went looking, it took some time a period of time.
I finally came up with the recipe below after combining several others, the best of which can be found in a small book called Exotic Ethiopian Cooking: Society, Culture, Hospitality, and Traditions. It’s difficult to find, but if you do, buy it. It’s the best Ethiopian cookbook I’ve ever seen. How to Cook Ethiopian Food Tibs?
Those were good times. I was a graduate student, a cook, a new journalist, and a long-distance runner. I worked hard and then played even harder. Heart was my go-to fuel back then, and I’m glad to have it back. How to Cook Ethiopian Food Tibs?
What exactly is tibs?
Heart is a meat dish that is cut into small cubes and sautéed in a pan with niter kibbeh (clarified butter), vegetables, herbs, garlic, ginger, and berbere spice to create a rich and flavorful sauce.In Ethiopia, there are numerous versions. The most commonly used vegetables and herbs are onions, tomatoes, and green peppers. The most popular meats are beef, lamb, venison, and mutton. How to Cook Ethiopian Food Tibs?
This dish, like many others in Ethiopian cuisine, is usually served with injera, a traditional sourdough pancake made with teff flour. It is traditionally eaten with the fingers, with a piece of injera dipped into the dish and a piece of meat and sauce collected with the bread as a utensil.
What is berbere exactly?
Berbere is a spicy spice blend popular in Ethiopian and Eritrean cooking. The composition and proportions of ingredients vary greatly across Ethiopia, and there is no “official” recipe. How to Cook Ethiopian Food Tibs?