Hey guys so today my very favorite recipe ever that what to serve with white chicken enchiladas. I can give ever made my kids love it peasant love that we all love it.
It’s great for picky eaters and it’s great for not picky eaters. I like onions and things but I still love this recipe.
There are no onions in action no worries but I wanted to share it with you guys. I’m just going to tell you how you make it as most popular recipe. It’s amazing you guys will love it and i will tell you how I make it what I do so.
let’s get started by the way take a what to serve with white chicken enchiladas with white sour cream sauce. It is amazing you guys will love it so let’s get started.
So here are the ingredients that you guys are going to need. You’re going to need these flour tortillas. They are not the smaller ones they are not the big ones. They are just like the medium size flour tortillas. Going to need some butter some sour cream flour a rotisserie chicken.
You can also use chicken breasts that you’ve shredded up any kind of chicken. Shred it up it doesn’t really matter the rotisserie chicken and then shredded cheese. Then a count of green chilies and some chicken broth and that’s it like really. Seriously that’s all need and it comes out delicious.
Ok so the first thing you want to do is start your oven and preheat it to 350 degrees. Now you want to take your rotisserie chicken and just shred it up into pieces. Or whatever chicken you decide to use.
If you like a breast of chicken or leg. Whatever you’re gonna do just shred it up into pieces just depending on how big. You want them you could also do chumps. We just like it shredded price linux thing you want to do is take.
Your cheese when you’re going to take about two cuts it pending on how much cheese. You want kind of like them cheesy since you use a little bit perhaps. But if you want measurements you would start out with two cups of cheese in your bowl.
Just use any kind of cheese it doesn’t really matter whatever your favorite cheese is. So you’re going to use about two and a half cups of shredded chicken two. A half to three cups that’s depending on how much you have.
You usually just do about a full of hair pink a whole entire rotisserie chicken. That’s two cups for now he’s still shredding it then you’re just going to mix it together with the cheese.
Okay so here’s the third cup like I said just mix it. All better that’s about the ratio that you want your chicken and cheese. Right here the next step you’re going to spray your pan. Go to get a big old black bag with some chambray or just nonstick spray.
Start making your enchilada what you do need to take your pure thing and usually count 10 out. So kind of how many you have 1 2 3 by ten and actually makes a little bit more than out. But you start with ten just to see how it goes and then you’re going to take about a handful this inside is.
Stop seeing the chicken and the cheese and then just put on your tortilla like that. Roll it up is probably a little bit too much. You can stuff these however you want them you usually don’t stop them too much. You light it more and just keep doing it all ten of them and then when you’re done is to come in.
Your pan with the you all right so as you guys at the enchiladas done. Now you’re go to make the sauce which is the best part so you are go to take you over by the stove this is where you make the salsa.
your first step is to melt your butter so it’s true. All right so you want to put your stove on about low heat just because you don’t want to burn anything. That you’re going to do these next steps so you’re going to melt six tablespoons of butter.
I actually have the recipe a little bit writing a little bit differently on the side just because that is like the original way to make it. However you’ve tweaked it some because we actually like extra sauce and doubled the what to serve with white chicken enchiladas. Okay so you just want to melt your butter.
Remember you don’t want the heat up too high don’t want to burn your flour in this next step all right. The next step is really important make sure your heat is down low and you’re going to want to put in six tablespoons of flour.
However when you’re doing it you want to make sure that you’re stirring consistently all right. And it will not and you’re going to want to whisk it for one minute. Obviously you’re creating a room here.
Which is going to help them help thicken your sauce. Then you’re going to add in your chicken broth just use two cans of this you can try to heat up a little bit. When step great once it’s whisk to that together.
You can just let it sit there for a minute and you won’t find and it’s going to serve with a bubble in a minute. It’s going to thicken up and follow so give it just a minute to do that all right. News tell it is pretty much thick now as thick as it’s going to get.
So that’s good now what you’re going to do is take it off of the heat. Just let it sit for a few minutes because you don’t want to add the sour cream to it.
When it’s hot otherwise it will curdle your sour cream it’s still going to be pretty warm. Add your sour cream as well it’s not just right off of the heat you’ll be fine for about five minutes all right so it’s been about five minutes. What to Serve with White Chicken Enchiladas you like.
It’s not piping hot anymore you still want to make sure that you put your sour cream in. Stir it right away so that it doesn’t curdle so next you’re going to add about two cups of sour cream like doubled your sauce recipe.
You pretty much double the sauce part out just because you like it lots of sauce so if you and you make ours a little bit smaller. If you make your sticker and you want less sauce then go ahead and follow the directions.
If you want yours with some more sauce you tend to fill them not as full. Then you can totally copy this and double So here is one cup and you are go to do. A second cup you do a little bit less than a cup on the second one stirring it right.
You put it in there so it’s kind of a good thing that the sauce is hot and you totally just fill them aside. It’s a good thing that the sauce is hot because it helps to melt the sour cream so you can actually stir it in
There otherwise it gets a little bit tough okay and then you’re going to add your green chillies. Most of you’re probably going to want to add the whole entire can. However you usually just add about half of because you’re not huge fans of the green chili. What’s good about it maybe a little bit more than happy.
What’s good about a green chili is. Even if you don’t like it actually gives it like a little bit of a cess of flavor so even if you’re kind of scared of green chillies.
It does give it a nice flavor so now we’re just going to pour it over. Geladas or the green sauce and make sure you get lots of it just make sure you cover all of it okay.
Take a spoon and make sure that it gets in between each enchilada the sauce. I don’t know you don’t have to do this you like it. To make sure that all the tortilla gives the sauce on it spin and do that all of them snake all over it. Do the same over here alright.
Now you’re going to add about a cup of cheese. Guys can measure and this addict you want just like to add it on there and you do add it right now and then.
What you’re going to do is cook them for about 20 to 25 minutes and then you’re going to broil it. A theme park that’s what makes the cheese kind of just melt and get bubbly and brown and just yummy crispy cheese. Only kind of add however much you want that one’s done and then this.
These are super filling you guys probably only eat like two of them one to two so you will be surprised at how filling they are ok. Now you’re a stick in the oven then you want to put it in the oven at 350 degrees usually too long.
Okay so here is what you’re doing next just put it on broil very important in the step that. You watch your enchiladas very carefully because they will start to turn brown very quickly and you will ruin them. If you’re not watching you can see they’re already starting to turn brown.
It looks more Brown in the video than it really is okay so just pulled this one out it’s bubbling and it’s cheesy. It’s got tons of soft Soho yummy okay now the other ones done and they’re so yummy. I’ll show you when we played at how good.
That is all right guys thank you so much for watching to help you enjoy this content and I hope that you guys like those what to serve with white chicken enchiladas.