Hello what’s your favorite korean street food i’m pretty sure nine out of ten will say korean rice cake recipe non spicy toki but did you know there are so many types of dog poki.
If you didn’t here’s good news today i’m gonna tell you five types of dog cookies so if you’re sick and tired of classic dog pookie i think it’s time to say goodbye.
Alright let’s get started i said it’s time to say goodbye but the classic is always right so let me briefly tell you the super simple talk bookie it so easy but restaurant quality so buckle up.
You will need onion cabbage green onion fish cake and rice cake and if you have some hard boiled eggs it couldn’t be better because this is the beauty of tokbokki first let’s prep vegetables slice half of onion and cut some cabbage into bite size pieces and then chop some green onion as much.
You want remember more green onion more delicious next fish cake cut one fish cake into
Bite sized pieces some of you might want to skip this because of the name fish cake but it’s not fishy at all trust me it just makes your dog pokey more flavorful.
I blame translator now let’s make the sauce with one tablespoon curry and chili paste two tablespoon of curry and chili pepper flakes one and a half tablespoons of sugar one tbsp of corn syrup.
A half tablespoon of oyster sauce 1 tablespoon of mirin a half teaspoon of minced garlic some black pepper and 1 tbsp of water lastly to replicate restaurant quality dog pokey go to add a half tablespoon of tashida korean beef stock powder.
You don’t have this that’s okay you can replace with chicken stock msg you can just skip this no problem at all but without this you know now put one and a half cups of water in a wok add the veggies fish cakes 250 grams of rice cakes two hard boiled eggs and the sauce and then place over medium heat about 8 minutes.
At this point make sure to stir it so that they don’t stick on the bottom but it doesn’t mean you shouldn’t walk away not even a second you can do some cleanup and stir occasionally if you prefer soupy dog pokey then you can turn off heat now but if you want it be thicker you can boil it little longer.
It’s all up to you follow your heart alright it looks done let’s transfer it to serving plate it’s much simpler than you think right if you have all ingredients now it’s time to put on your apron alright.
The sauce has so much flavor it is quite spicy and a little bit sweet and savory at the same time pour some sauce you’ve been waiting for this ready no you love to break it into small pieces so it can absorb all the sauce.
There is another kind of Korean Rice Cake Recipe Non Spicy. This time you are going to make kanjang toki so it’s so stock pokey. If you can’t handle spicy food or want to enjoy take poke with your kids this will be perfect for you you will need ground beef mushroom green onion carrot and rice cake to be honest.
The carrot is mainly for a prettier presentation so if you’re home alone you can’t skip it let’s start with the vegetables first chop some green onion into small pieces these guys will add a depth of flavor like unsung heroes again more green onion more delicious. Korean Rice Cake Recipe Non Spicy almost tasty recipes.
Next mushrooms you can use any kind of mushroom you like but if you really want enhance the flavor strongly recommend shiitake mushrooms.
Lastly carrots i said earlier it’s more an aesthetic thing so please chop it into small pieces so that nobody can avoid it sorry about that carrot haters.
Let’s make the sauce:
1. Put one and a half tablespoons of sugar
2. A half tablespoon of soy sauce
3. one tablespoon of oyster sauce
4. A half tablespoon of mirin
5. A half tablespoon of minced garlic
6. One teaspoon of sesame oil and mix
let’s get to cooking put some oil in wok add 100 gram of ground beef and stir fried. Instead of beef you can also use pork or chicken but i strongly recommend beef.
It tastes best for this recipe add some salt and pepper to season. Put the green onions mushrooms carrots 250 grams of rice cake sauce and stir fry everything. About 1 minute now add 1 cup of water.
And place it over medium heat for about 5 minutes for information. If you put a lid on you can cook it faster also. If you want to make more beautiful color that you’ve seen restaurants.
Then i recommend adding little bit of dark soy sauce. Even if doesn’t make a big difference taste you will make your food more appetizing. So you may feel like you’re a master chef at korean restaurants or something.
But this is totally optional so if you don’t have. It never mind again transfer it to a serving plate and finish it up with green onions and sesame seeds.
Since it’s not red you know it’s hard to imagine. What it tastes like but don’t worry about it you’ll bring the taste tester clear cookie.
That’s very important since you have savory dog pokey let’s make creamy took booky. This time it’s basically cream pasta made of rice cakes. You will need onion green onion bacon heavy cream and different kinds of cheeses.
If you want to make it like pasta posequiola. You can also add button mushrooms that’s gonna be more awesome. First cut 80 grams of bacon into bite sized pieces next slice half of onion into strip.
Lastly chop some green onion into small pieces. Now you all stands ridiculously simple right put a little bit of oil in a wok and add the bacon. When it’s sizzling in the oil add the onions and stir fry for about one minute. If you have button mushrooms add it now and a half cups of heavy cream. And add one slice american cheese some parmesan.
A half tablespoon of chicken stock lastly put 250 grams of rice cakes and bring it to a boil for about 5 minutes over medium heat. That’s it isn’t it too simple. If you’ve never tried toki or scared of eating spicy food this can be a good start. I’m sure you will fall in love with dog poki once the rice cakes are cooked transfer to serving plate.
You can finish it off with some parsley flakes but you know. You have a secret weapon for this that’s right. Green onion let’s top it with some green onions and black pepper.
This is the stuff you feel better with green onions. Now let’s go clear there looks like cream pasta you don’t want this style this time.
Kirin Toki Fried Togoki
Let’s make kirin toki fried togoki according to the original recipe.Its other kind of Korean Rice Cake Recipe Non Spicy. This is not an easy one but as always don’t worry about it. I’m here for you guys just follow my lid for this you will need rice cake. Yes onion rice cake what you think it looks lonely then you’ll bring our best friend green onion.
First chop some green onion into small pieces you don’t have it. You can’t skip it let’s make the sauce put one tablespoon of korean chili pepper flakes. A half teaspoon of cayenne pepper for that extra kick but if you can’t handle spicy food then just go for
1. korean chili pepper flakes oni
2. 1 tbsp of sugar 1 tbsp of corn syrup
3. A half tablespoon of korean chili paste
4. A half tablespoon of oyster sauce
5. A half tablespoon of minced garlic
6. few shakes of black pepper and give it a mix
if you keep this in the fridge overnight that’s gonna be more awesome because of someone who already finished. Taste was good of Korean Rice Cake Recipe Non Spicy.
The street dog pokey so let just cook it right away. Put 250 grams of rice cakes in boiling water some of. You might want to ask aaron you said you’re making fried rice cakes. Why do you threw them in the water i’m glad you asked to get the best flavor.
It’s better to deep fry this but since they contain some moisture. If you deep fry them they will explode like grenade for your safety.
I changed recipe you’re welcome once they get soft take them out with your strainer. Take them out as you can see it’s super slippery. So it may drive you crazy so use tongs not chopstick anyway drain water and put them in mixing bowl. Put the sauce one tablespoon of cooking oil and give it a good mix.
Since they are already coated with oil you don’t need to add more oil the pan place them nicely on the pan and slowly pan fry. These over low heat at the point what is important you should keep stirring it. Because the chili pepper flakes can easily burn and trust me if they are burnt you’re not gonna like that.
Seriously you’re not but since the rice cakes are already cooked you don’t have to worry about it. That’s why i told you to cook them first transfer it to a serving plate and sprinkle some green onions and sesame seeds that’s it. Let’s see how it tastes claire this is something you had at traditional market right that was really delicious.
This is so good i strongly recommend this do you like jajangmyeon black bean noodles here’s good news. This is another Korean Rice Cake Recipe Non Spicy recipe. I’m gonna tell chajang toki black means sauce stock pokey it’s basically jajangmyeon plus dokbokki.
Do you need more explanation? You will need pork green onion onion fish cake and black bean paste speaking of pork. If you want to make it extra deliciou i recommend some fatty part like pork belly but it doesn’t matter if you use other part.
First chop some green onion and onion into pieces next cabbage if you have some cabbage please add some. They’re gonna give that extra texture lastly cut the fish cake into bite size pieces actually for jajangtok poki. It is optional but since you have some left over let’s use it next let’s make the sauce
1. Put one and a half tablespoons of sugar
2. One teaspoon of soy sauce
3. A half tablespoon of oyster sauce
4. A half tablespoon of korean chili paste
5. And one tablespoon of water if you don’t add korean chili paste. It will be more like black bean noodles rather than tok pokey.
If you tried my jajangmin recipe you know what i’m talking about now put some oil in a wok and add 100 grams of pork and stir fry again. It’s better to use some fatty part but if you don’t have. Adding some lard can be good option at this point add1 tbsp of black bean paste and stir fry.
Normally black bean paste needs to be fried almost like deep frying. But since you’re go put small amount of black bean paste just pan frying this for about two to three minutes would be enough.
This way you can get pretty much same result alright let’s add half tablespoon of minced garlic onions cabbage green onions and stir fry them for one minute. Then add the sauce 250 grams of rice cakes and stir fry everything for about 2 minutes now add 1 cup of water and boil it for another 5 minutes.
Once it starts to boil don’t forget to add the fish cakes and some hard boiled eggs when the sauce gets thicker and the rice cakes are cooked through transfer it to a serving plate and let’s cut our taste tester claire.
Today i tell you five quick and easy Korean Rice Cake Recipe Non Spicy toki recipes if you’re tired of classic dog pookie and want to try something new why don’t you try these out i’m pretty sure that will never let you down guarantee it alright this is it for today and see you next time.